The Cheese Market

Come Discover the World at The Cheese Market.

With over 125 selections, we have Greater Newburyport’s largest selection of cheeses and accompaniments. Our selection is procured by Meredith, our very own Certified Cheese Professional who was certified through The American Cheese Society in 2015.

Many of our selections are chosen seasonally, and we LOVE LOCAL! About half of our cheeses are American made, and have been award winners around the world. Of course we have many cheeses from Vermont, but we also have cheeses from Massachusetts, California, Missouri, Illinois, Tennessee, New York, Oregon, and Washington State (to name just a few).

Our Cheese Team here at Leary’s knows cheese. And wine. We can assist in your selections for everything from a special night in to entertaining any size crowd. We can even do it for you. And DELIVER it to your door.



Our Cheese Case:

The Cheese Market has a 12′ case that is always filled with the finest gourmet cheeses, pates, and specialty items

We also make our own Olive Blends, Dips and Spreads:

Smoked Chili Olives

Lemon Garlic Olives

Leary’s Peppadew Dip

Herb-marinated Fresh Goat Cheese

Jalapeno Cilantro Dip

Olive Spread

Leary’s Herb Goat Spread

Our Famous Black Truffle Spread


Cheese Platters and Catering:

We Prepare Custom Cheese and Grazing Boards 

Plan ahead and select your cheeses ahead of time, or let us create something for your special occasion.

Because our inventory changes by the day, week, and season, The Cheese Market customizes every platter to each customers needs.

Our artful creations always include a selection of cheeses, fresh fruit, nuts, olives, fresh bread, and a little fun. We have been known to include candy hearts for Valentine’s Day or Candy Corn on your Autumn Cheese Board.

We love to create for any size crowd-from 2 to 200!

Do you have a favorite board?

Drop it off and we will be happy to design something special for you-

Email with any questions about what we can offer:


In addition to our fine selection of cheeses, we have:

  • Nuts mixes from around the world
  • Fine chocolates from Europe and the USA
  • Fondue!
  • Many, many jams, jellies and pastes
  • More crackers than we can count
  • Fresh bread – baked every morning
  • Over 20 types of olive mixes: many made right here!
  • Smoked Maple Syrup
  • Stuffed Brie
  • Local Honey
  • House-marinated Feta: Vermont Voodoo!
  • Lark Cookies
  • Sliced Meats and Salumi
  • Fresh Mozzarella
  • Chips from around the World
  • Dips and Cheese Spreads
  • Smoked Maple Syrup
  • New England Charcuterie
  • TRUFF  Hot Sauce
  • Honey Butter

Questions? Ask us anything.
We love to say YES.